Events
Farm to Fork Dinner - Frolic on the Farm
a benefit for Whidbey Island Grown Cooperative
Join Whidbey Island Grown Cooperative for a truly special evening at Fainting Goat Farms as we gather around the table (in the greenhouse!) to support Whidbey Island’s local food system. This intimate farm-to-table dinner by James Beard nominated Chef Becky Clark will feature a locally grown menu highlighting the best of Whidbey’s seasonal bounty—including herb-roasted chicken, wild salmon, mussels, cheeses, honeycomb, and vibrant local produce—all paired with thoughtfully selected local wines and craft beverages.
Enjoy a golden-hour stroll through the fields while listening to live music, engage in meaningful conversation with fellow supporters of local agriculture, and savor the beauty of a shared meal in an unforgettable setting. With just 40 seats available, this exclusive gathering offers a rare opportunity to connect directly with the land, the farmers, and the mission behind resilient, community-based food systems on Whidbey Island.
All proceeds benefit Whidbey Island Grown Cooperative and our work to strengthen and protect the island’s food economy—from supporting small farms to expanding access to fresh, local food for all. Your participation directly invests in our local food economy, preserving small family farms, and sustaining our programs after the loss of grant funding.
2025 Floral Centerpiece Class
Pick and arrange fresh local blooms during a hands-on workshop (beginning to intermediate level). You'll take home a stunning, pesticide-free, locally grown, foam-free floral arrangement!
Visit Fainting Goat Farms, our 10 acre farm in Langley on Whidbey Island, for an evening tour of our flower and vegetable gardens, greenhouse, chickens, the Whidbey Island Honey apiary and resident fainting goats - Peanut, Butter, and Jelly!
Indulge in refreshments from local growers and purveyors, including beverages and our own Whidbey Island Honey. All supplies are included.